TRAINING PROGRAMMES
Advanced seminar
The advanced training course builds on the basic training. Participants broaden their knowledge of front cooking and will make significant progress on their way to becoming professional front cooks.
Suitable for sous chefs, cooks, front cooks and talents who have already completed the basic training course.
Aim of training course
- Participants are able to implement front cooking concepts independently.
- They are able to make presentations in front of guests and reliably master complete tasks.
- They are confident when dealing with guests, even in difficult situations.
Training at B.PRO
- Training course, workshop, role plays, video training
- Correct operation of the COOK station
- ATP factor: Action, Transparency, Personality
- Presentation sheet, gestures, facial expressions, body language, appeal factors
- Live practice phase, video recording with subsequent analysis
- Questioning techniques, formulations, the four keys to understanding, visual language
- Workplace preparation, scheduling
- Tips and tricks
Training
- is carried out by a specialist with in-depth practical experience
- Duration: 2 days
- 1 overnight stay required
- Seminar fee: 2 days, 1,800 euros, including accommodation and meals
OTHER TRAINING PROGRAMMES
Comprehensive training for employees and partners
B.PRO GmbH
Flehinger Strasse 59
75038 Oberderdingen
Germany
Phone: +49 7045 44-81900
Fax: +49 7045 44-81212
e-mail: catering@bpro-solutions.com
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