Train the Trainer - COOK Kochstation von B.PRO

TRAINING PROGRAMMES

Train the Trainer

During the training course, you will learn to share existing knowledge of front cooking and to improve the guest-chef relationship of your employees.

Suitable for teachers, educators, trainers in pre-opening teams, sous chefs, prospective area managers and similar.

Aim of training course

Participants are able to teach their own employees how to use the COOK front cooking system.
They can name and explain all important features.
They know how the technology is used and can communicate this.
They have good knowledge of presentation, sales, customer-diner relations at the front cooking station.
They are capable of conveying this knowledge to operational employees.

Training at B.PRO

Training course, workshop, role plays
COOK product training and review
Use of presentation sheet
Learning how to use and interpret body language
Appeal factors for successful sales
Sparking the imaginations of diners with visual language
Language, voice, emphasis: How can I communicate important content?

Training

is carried out by a specialist with in-depth practical experience
Duration: 2 days
1 overnight stay required
Seminar fee: 2 days, 1,600 euros, including accommodation and meals

OTHER TRAINING PROGRAMMES

Comprehensive training for employees and partners

Basic training

31. August 2017/by Bruno Brandl

Advanced seminar

31. August 2017/by Bruno Brandl

Optimisation of workflow logistic processes

31. August 2017/by Bruno Brandl

Coaching

31. August 2017/by Bruno Brandl