Live cooking unites enjoyment with experience and shows a clear commitment to hospitality and transparency. Preparing food in front of guests is one of the treasured highlights in hotel dining, ensuring customer focus and helping to create a feel-good atmosphere. The COOK cooking stations can be used to enhance services such as conventional food serving in breakfast and dining rooms. However, their use is also beneficial in catering and the congress and conference segment. This is because these slim solutions combine cooking technology and an extractor hood in one single system, require little space and can be placed freely and flexibly inside or in sheltered outside areas, such as roof terraces and gardens.
Take advantage of COOK’s unique versatility.
Mobile, independent and versatile in its use
Those who opt for a COOK cooking station open up a whole range of potential uses. The slim cooking station with integrated extractor hood can be positioned wherever you wish in your space with no need for a stationary extractor solution. The extraction and filter technology is highly efficient as it works directly above the cooking surface. It even filters out blue smoke when combined with ION TEC. Anyone who wishes to expand their range of operations to out-of-house activities won’t go wrong with the mobile models.
The perfect equipment for your application
From a fresh boost at breakfast and culinary highlights at events to maximum performance at peak times, your cooking station equipment is faced with countless requirements depending on its applications. COOK cooking stations can be custom-configured to your needs in terms of size, performance categories and equipment. The design can be kept discreet or adapted to match the style of your interior. Our specialists will provide you with valuable help and guidance right from the planning stage to ensure that your concept becomes a model of success.
Expert in achieving optimal workflow
Cooking in front of your customers requires aplomb, especially at peak times. Every second counts. If every move is perfectly coordinated, this helps to eliminate waiting times. It goes without saying that the workstation needs to remain clean and presentable at all times. With its practical accessories and a work, presentation and storage space, the variable equipment of the COOK cooking station offers the ideal conditions for organising the perfect workflow.
You can learn how to plan professionally, present skilfully and communicate confidently. We’re on hand to help – with personalised support from our specialists and in-depth training courses at the B.PRO Academy.
An added value which pays off
Besides enhancing food service, the characteristic success factors of live cooking with COOK include rapid, needs-based preparation and thus optimisation of the used material. You can also take a flexible approach to customer requests. Guests are willing to pay more for high-quality, fresh food. This has a positive effect on value creation and is profitable and sustainable. We would be happy to show you the potential that COOK unlocks for your hotel.
Discover the COOK cooking stations.
The same, yet different
COOK cooks in all sizes and performance classes with classic and I-flex. Although they have a few differences, the two model series also have many things in common which are synonymous with COOK’s unique quality.