The common denominator:
sophisticated technology and architecture
When it comes to practical use, COOK classic has proven its worth in every respect. The two model series thus have a great deal in common from a functional and technical perspective:
Highly efficient extraction/filter system
Integrated, multi-level extraction and filter technology directly above the cooking units and in the side filter boxes guarantees highly efficient filtering of odours, moisture and grease.
This means that cooking can take place directly in the dining area – without any need for a stationary extractor hood.
However, this cannot fully replace a room ventilation system.
The optional ION TEC filter system filters the finest aerosols, odour particles and blue smoke while also extending the service life of charcoal filters.
As a bridge to diners, it creates a communicative space – with an unobstructed view of the food preparation – and provides larger vertical and horizontal areas for arranging, garnishing and serving food.
The electronic control with clear symbols makes operation extremely easy. The filter change indicator provides automatic reminders to replace or clean filters.
You can change or add cooking inserts and units at any time to suit your current needs.
Hygienically smooth surfaces, fold-down sneeze guard, easy accessibility to components and clever ergonomics for simple handling.
All components requiring cleaning are dishwasher-safe, easily accessible and can be removed quickly without tools.
Diverse material and colour panelling options.