From bakery to snackery
Eat fresh, high-quality food – wherever and whenever you can: the growing out-of-house market offers particularly attractive sales potential for bakeries. The COOK cooking stations will allow you to extend your range to include hot food and snacks which can be cooked in an instant. Turn your customers into diners with an attractive range of foods which can be enjoyed at any time of day. COOK unites cooking technology and an extractor hood in a single system, requires little space and can be positioned wherever you wish on your shop floor.
You too can get more from your business with COOK.
Everything fresh – from bread to snacks
Now not only freshly baked but also freshly cooked. And what’s more, customers can watch – after all, these slim cooking stations with an integrated extractor hood can be positioned wherever you wish in your retail space. The extraction and filter technology is highly efficient as it works directly above the induction hobs.
Good planning is half the battle
COOK cooking stations can be designed to match your shop interior, custom-configured in terms of size, performance categories and equipment. Our specialists will provide you with valuable help and guidance right from the planning stage to ensure that your concept becomes a model of success.
Expert in achieving optimal workflow
Variable equipment, coordinated accessories and practical work surfaces and storage spaces provide a perfect workflow. The special training programmes from the B.PRO Academy will ensure that your sales assistants fully master food preparation.
Simple recipes quickly prepared
COOK cooking station equipment and accessories can be varied as required and easily changed with no effort. This makes them highly flexible in implementing your recipe ideas. Let us inspire you to offer an enticing food selection from early morning to late at night.
Discover the COOK cooking stations.
The same, yet different COOK cooks in all sizes and performance classes with classic and I-flex. Although they have a few differences, the two model series also have many things in common which are synonymous with COOK’s unique quality.
The same, yet different
COOK cooks in all sizes and performance classes with classic and I-flex. Although they have a few differences, the two model series also have many things in common which are synonymous with COOK’s unique quality.