European recipes Meat / sausage Penne with lentil Bolognese and spicy chorizo Stuffed fried mince pepper rings Crispy confit of duck with almonds and spices Grilled potato skewers with bacon Swabian pockets with roasted onions Vegetarian Aubergine piccata with penne and tomato sauce Puff pastry cigars with olive cream Fresh vegetable stir-fry Fiery grilled cheese skewers Potato gnocchi with sage and ham butter and caramelised figs Fried polenta slices with hot cherries Braised tofu with spring onions Scroll to top